Ingredients
120g Butter
- 120 grams Butter.
- 160 grams raw sugar
- 2 Eggs.
- 1 teaspoon Vanilla Bean Paste
- 1 teaspoon Cinnamon.
- 280 grams Self Raising Flour
- 180 grams Milk (Any)
Topping
- 1-2 tablespoon Butter, Melted
- 1 teaspoon cinnamon
- 1-2 tablespoon Raw sugar (extra)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees, grease & line loaf tin.
Place butter and sugar in TM bowl and mix on speed 4 for 10seconds.
Add egg, cinnamon and Vanilla and beat again on speed 4 for 10 seconds..
Add Self Raising flour and milk and beat on speed 5 for 15 seconds. Scrape down sides & repeat
Bake for 60 minutes in fan forced oven at 160 degrees and let cool in tin for 5 minutes. Test to see skewer comes out clean.
Melt some butter (in oven whilst warm) mix in teaspoon of cinnamon and pour on top of cake and sprinkle sugar over it whilst cake is cooling in tin.
Tea Cake Batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick, easy and delicious! Thanks for sharing this recipe
Absolutely delicious. Even beats the recipe I know from when I was a kid learning to cook!
Thanks for doubling the Easy Tea Cake recipe and adding the cinnamon. It is a great easy to make recipe. It is loved by the whole family.
i cooked it in a cake in and it only needed 50 minutes cooking time.
Perfect!! Ive been looking for a cinnamon tea cake recipe for a while, this is spot on. Thank yoiu
Really delicious .... thanks for an excellent recipe. I wouldn't change a thing