Ingredients
Truffles
- 700 grams Christmas Cake, Previously prepared in thermo & baked or store bought.
- 75 grams Butter
- 35 grams cocoa powder
- 60 grams Brandy or Juice, Brandy or Cointreau for adults, Juice for kids
- 150 grams white chocolate melts
- 8 pieces craisins (dried cranberries), Cut into quarters
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Christmas cake broken into pieces in thermo & mix on speed 4 until breadcrumb consistency achieved. Set aside.
Add butter & melt on Temp 80 for 1 minute or until melted. Add cocoa, brandy (or juice) & stir on speed 3 for 30 seconds or until combined.
Add Christmas cake crumbs & mix on reverse until combined on speed 3-4 (approx 1minute) or if not combining well try mixing on
"Dough mode" .Melt 150 grams of white chocolate on temp 60, speed 3 for 2 minutes or until melted. Drizzle on top of rolled truffles & stick 1/4 of a craisin on top to make it look like a pudding.
Truffles
Truffle tops
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this - they are very much like a Christmas cake pop. There seems to be a step or so missing though - obviously you need to roll the mixture into balls but I would also suggest putting the balls into the fridge to set before putting the white chocolate on them. I might have over-whizzed my cake as it was quite soft but it turned out to be a yummy truffle still!
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