Ingredients
- 150 g Dark Chocolate Melts
- 90 g white chocolate melts
- 125 g Butter
- 1 tsp vanilla
- 230 g brown sugar
- 1 egg
- 120 g plain flour
- 40 g SRFlour
- 1 tsp bicarb soda
- 30 g cocoa
- 50 g Flaked or slithered almonds
- 25 g coconut chips or shredded
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dark & white chocolate to TM, roughly chop on speed 5, 10 secs. Set aside.
Add butter, vanilla, brown sugar & egg. mix speed 6, 15 secs. Scrape down sides & mix again speed 4 for a further 10 secs, scrape down sides.
Add PF, SRF, bicarb, cocoa. Mix speed 3, 10 secs.
Add chocolate, almonds & coconut. Fold together, reverse, speed 3, 25 secs.
Roll into balls, place onto line baking trays, flatten slightly with your fingers. Bake in a preheated 160 degree oven for 10-12 mins.
Tip
Change the added ingredients to whatever nuts, coconut, dried fruit or just chocolate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these on the weekend and followed the advice of previous comments to reduce the sugar. 180 grms was plenty sweet enough. I skipped the white chocolate, we're not fans and I also left out the almonds to make them school lunchbox friendly, but I added extra dark chocolate chunks to compensate. These spread quite significantly in the oven (my butter was warm which didn't help), so next time I'll make them a bit smaller and space them further apart. I made 20 quite large biscuits, could easily have made 30 smaller ones. They've been devoured and the small people already and have asked for another batch so that's always a good sign! Thanks for sharing a great recipe.
Loved these, 150g sugar still sweet enough,yes sticky to roll just used wet hands
This biscuit recipe is great and the biscuits are fantastic. The mixture was rather sticky so next timei would add a little bit more plain flour to make it esierto roll. I too reduced the sugar to 180gm. Thanks for a great recipe I'll be making these again for sure! Recipe makes about 36 biscuits.
nom nom nom! Easy, quick & scrumptious!
These are a massive hit with my entire family! the kids loved the almonds too
ThermoMima
so good
Taste delicious and very easy. I used 180g raw sugar as it’s all I had....next time I would reduce this again though as quite sweet
awesome
OMG these are delicious!
my chocoholic daughter ate 3 in one sitting.
will def make again. Did reduce the sugar to 180grams, still plenty sweet enough.
Yummo! Great biscuit thanks.