Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
Chocolate cake
- 250 g Self Raising Flour
- 35 g cocoa
- 1/2 tsp bicarb soda
- 300 g castor sugar
- 120 g Butter
- 5 g vanilla essence
- 250 g Milk
- 2 eggs
- 5 g cochineal
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into TM.
Mix 40secs, speed 5.
Bake in a lined 20x20cm square cake tin. 190 c about 50mins.
Chocolate Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Reduce sugar to 200g.csn leave out conchineal.
Topaz04:so bizarre eat ze bugs
Why would you want to put bugs in a chocolate cake? 🤮
Made it today as husband asked "Got any cake".
so quick and easy.
Reduced the sugar, trying to keep him healthy.
Thanks for sharing.
Thanks for this lovely recipe. I have made it so many times. I use gluten free flour and it comes out great.
The easiest, lightest and tastiest cake enjoyed by many on 2 different occasions. Definitely a winner. Did not use cochineal. Split the cake and added whipped cream to the middle then a chocolate frosting on top.
Soooo fluffy and light. Didn't add the cochniel, still amazing. Made into cupcakes and baked for about 15 mins on 160.
Made this cake for my daughters birthday and it was well recieved by everyone. Will be making this again for sure
Made this last week and absolutely loved it!
As I'm not the best baker I am asking for advice for my next try (as it will be for a birthday cake!) do you think it would be ok to split the cake batter in two round tins so that I can use them to layer?
Made this today when I couldnt find my usual choc cake recipe. We loved it. It was lighter and fluffier than I thought it would be - like a sponge. It's now a favourite. We dont have cochineal and didnt miss it. Will try again with less sugar.
Are you sure to delete this comment ?