Ginger Loaf

Baking - sweet

Preparation time

15min

Total time

55min

Portion

10 slice(s)

Level

easy

TM 5

by R.J.

published: 2017/06/22

changed: 2017/06/22

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Ingredients

Ginger Loaf

115 g Butter, cubed
160 g sugar
290 g golden syrup
250 g Milk
2 tsp baking soda
280 g flour
1 tsp cinnamon
1 tsp ginger
1 tsp mixed spice

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Recipe's preparation

Lightly spray and line 2 small loaf tins with baking paper.

TM: 115g butter, cubed, 160g sugar, 290g golden syrup, 250g milk, 2 tsp baking soda, 5 mins / 70°C / slowly up to speed 3.

Add: 280g flour, 1 tsp cinnamon, 1 tsp ginger, 1 tsp mixed spice, 5 sec / speed 5.

Scrape bowl, 5 sec / speed 4.

Pour mixture into prepared tins. Bake 160°C x 35-40 mins till cooked.

Cool on wire rack, and cover with tea towel.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Brunch Snack Cake