Baking - sweet Baking - sweet

Gingernut cookies

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
32min
Portion
24 piece(s)
Level
easy
  • TM 31
published: 2014/04/17
changed: 2014/04/17
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Ingredients

  • 150 grams unsalted butter softened
  • 1 teaspoon vanilla extract
  • 225 grams brown sugar
  • 1 egg
  • 200 grams plain flour
  • 1 tablespoon ground ginger powder
  • 1/4 teaspoon bicarbonate soda
  • 220 grams Demerara sugar, For rolling
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Recipe's preparation

  1. Preheat oven to 180 degrees.


    Place butter, vanilla and sugar in TMX bowl. Insert butterfly. Cream together 2 minutes, speed 4 or until combined.


    Scrape down sides if required. Add egg.


    Cream approx. 4 minutes speed 4 or until light and creamy. Remove butterfly.


    Add flour, bicarb and ginger. Combine until you have a smooth dough 20 seconds speed 5.


    Roll tablespoons into balls and roll in Demerara sugar. Place on lined baking trays leaving room to spread.


    Bake 10-12 minutes or until edges are golden. Cool on wire racks and try to hide from the kids.


    this recipe is a Donna hay recipe, modified for thermomix. Just divine and you can't stop at one!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking Biscuit/cookie Birthday Children birthday Everyday Picnic Children food Easter

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Gingernut cookies
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Comments

  • 27. June 2019 - 02:32

    lovely, i didd add a little more flour, i think they would nice with a little lemon flavouring.

  • 27. January 2018 - 13:28
    3.0

    Cooking 7 I remembered the gingernut biscuits my mother used to make us as kids. The ones you buy I swear have changed taste over the years and are way smaller then what you used to get. When I found this recipe in the community I had to try it. I made these this morning and am very impressed. I don’t know if it’s the heat here in Rockhampton but the batter was still a bit runny on completion so I added another couple of tablespoons of plain flour and mixed that in for around 5 seconds on speed 3. Batter was so much better and next time I think I’ll add a heaped tablespoon of ginger powder or some finely diced glacé ginger to give them a bit more kick Lol

  • 26. September 2017 - 23:03

    These are the very best ginger biscuits EVER!!! I have made them many many times and they never fail. I can't speak higher, so easy to make. Thank you. Sorry it's taken me years to write a review.

  • 23. October 2014 - 18:29

    This is the first ever cookie recipe I made in my tmx ..... And YUMMY!  Delicious.

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