Preparation time
0min
Total time
0min
Portion
16
slice(s)
Level
--
Ingredients
Gluten and dairy free lemon delicious slice
- 180 g almond meal
- 210 g caster sugar
- 80 g Organic coconut oil
- 4 --- lemon rind thin peelings
- 4 Lemons juiced
- 4 eggs, large
- 40 g gluten free flour
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180'C and line a slice tine (32cmx18cm)
Place almond meal, 60g sugar in bowl. mix 5sec/speed5
Add coconut oil and mix 10-15sec/speed 8 until combined.
Spead into prepared slice container and bake for 15 mins.
Remove from oven and turn oven to 140'C. - In a dry clean bowl add 30g sugar, and lemon peelings. chop for 10sec/speed 10. might need repeat step to ensure fine rind constistency.
Insert butterfly whisk.
Add rest of sugar 120g, and eggs and mix 3 mins/speed 4.
Add flour and lemon juice andmix 10 sec/speed 3. Scrape bowl and repeat.
Pour over baked base using back of spoon to help make it a gentle pour.
Bake for 40mins (140'C) or until set.
leave to cool in tin completely before slicing.
Base
lemon layer
Tip
If the base doesnt come togther a little more coconut may be needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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