Ingredients
Ingredients
- 200 grams Gluten free plain flour
- 80 grams Desiccated Coconut
- 110 grams brown sugar
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon bicarbonate of soda
- 200 grams mashed bananas
- 130 grams coconut oil
- 2 eggs
- 55 grams Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line loaf pan.
Place bananas, coconut oil, eggs and maple syrup in TM bowl mix for 10seconds speed 4.
Add flour, coconut, sugar, baking powder and bicarbonate of soda to TM bowl. Mix 10seconds spped 4.
Pour mix into loaf pan and bake in oven for 1hr or until skewer inserted in centre comes out clean. Set aside to cool in pan for 5minutes before turning out onto a wire rack.
Gluten-Free Banana & Coconut Bread
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe....it's definitely a favourite in our house....I omit the maple syrup and often add another 50g of banana......
I always get comments from my non GF friends how much they like it.
thank you to the Rohde family
This is a great recipe. Every time I make it, it gets great reviews. I add about 50g of sultanas, 30g pepita seeds and 30g sunflower seeds.
I have made this a couple of times now and it turns out great. I don't add the maple syrup and I use butter instead of coconut oil. It's really nice toasted with butter (and some homemade plum jam).
This GF BB is as good as BB made with gluten. So easy to make. I halved the amount of sugar and maple syrup and its still a sweet BB sensation. Thank you for the recipe.
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