Preparation time
5min
Total time
17min
Portion
32
piece(s)
Level
easy
Ingredients
Gluten Free Choc Chip Cookies
- 120 g Salted butter
- 90 g brown sugar
- 40 g golden syrup
- 1 egg
- 220 g Gluten free plain flour
- 1 tsp Baking Powder, gluten free
- 60 g LSA
- 60 g Quinoa flakes
- 150 g choc chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 170 degrees fan forced
Add butter, brown sugar and golden syrup to TM Bowl and mix speed 4/10secs. Scrape down bowl
Add egg, flour, baking powder and LSA to bowl and mix speed 4/10secs. Scrape down bowl
Add quinoa flakes and choc chips.
"Closed lid" 
"Dough mode" 30 seconds
Roll into small balls and place on 2 trays lined with baking paper. There should be enough mix to make 30-35 cookies. Flatten balls with a fork and bake for 12 mins.
Allow to cool on the trays for a few minutes before transferring to a rack.
Gluten Free Choc Chip Cookies
Tip
You can use any type of choc chips. My kids quite like a combination of milk, white and dark.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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