thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
26min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/09/02
changed: 2014/09/02

Ingredients

Ingredients

  • 185 grams Butter
  • 65 grams Coconut sugar
  • 2 tablespoons Maple Syrup (pure)
  • 250 grams full cream milk
  • 60 grams Drinking chocolate
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda (baking soda)
  • 185 grams Gluten Free self-raising flour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    The Necessary 'How To'.
    1. Preheat oven to 190 C (170 C fan-forced.)  Line a 12-cup cupcake tin with papers. 
    2. Melt butter, sugar, maple syrup and milk for 4 minutes at 70C on speed 1. Check all the butter is melted.
    3. Add the flour, drinking chocolate, baking powder and bicarbonate of soda and combine on speed 5 for 5 seconds. Scrape down sides of bowl and repeat if necessary.
    4. Spoon mixture into cupcake tin or cases and bake for 16 minutes.
    5. Remove from the oven and place the cupcakes on a wire rack to cool.
    6. Eat! (I actually eat mine when they're still warm. Yum!)

Tip

These could possibly be made dairy-free. My advice would be to ensure the replacement milk (soy/almond/rice etc) be a full-cream milk.

 

I would also like to thank //www.theannoyedthyroid.com for the original recipe I found on there, that I then adapted to meet my dietary requirements.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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