Ingredients
- 500 g Roasted Beetroot
- 4 eggs
- 90 g macadamia oil
- 1 tbsp vanilla extract
- 240 g honey
- 75 g coconut flour (1/2 cup)
- 100 g cacao powder (1 cup)
- 1 tsp baking powder
- 1/4 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees celcius.
Mix all ingredients together Speed 6/20 sec or until well combined.
Bake in a lined 8 inch cake pan for 45 min or until a toothpick inserted comes out clean.
Describe the preparation steps of your recipe
Tip
I have also tried this recipe with raw grated beetroot and it worked well, just needed more blending.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
This cake recipe is amazing! I love it, especially with my homemade yoghurt!
Yulana xx
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