Preparation time
6min
Total time
26min
Portion
16
portion(s)
Level
easy
Ingredients
Grain free chocolate mud cake/cupcakes
- 120 g coconut oil
- 25 g cocoa powder
- 100 g Coconut butter
- 200 g pitted date
- 110 g Boiling water
- 1/2 teaspoons bicarbonate of soda
- 40 g tapioca starch
- 3 egg, large
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prep Varoma muffiin trays in both base of Varoma and Varoma Tray
- Weigh pitted dates into bowl.
- Chop 20secs / spd 6
- Scrape down sides of bowl.
- Add bowling water.
- Cook 2mins / 65 C / spd 2.5
- Add coconut oil, coconut butter, and cocoa powder.
- Cook 30secs / 55 C / spd 3.5
- Scrape down sides of Bowl and top of blades
- Cook 1min 30secs / 55 C / spd 3.5
- Add the rest of the ingredients in list order.
- Mix 20secs / spd 4
- Scrape down sides of bowl
- Mix 20secs / spd 4
- If making cupcakes continue on to next step, if you want to make a loaf tin cake scroll to the loaf tin cake group.
- Pour into Muffin trays, and pour excess batter into bowl/ container to cook in next batch. Cover the top of the trays with baking paper to stop excess moisture getting in.
- Clean Bowl.
- Fill Bowl with 1.5L of water. Place Varoma with muffin trays inside on top. Put a piece of baking paper over the top of both sets of muffin trays to prevent excess water going into batter.
- Cook 39mins/ VAROMA / spd 2.5
- Let cool in muffin trays fore 10-15mins before taking out.
- Repeat previous 3 steps with remaining mixture.
- Grease two small loaf tins
- pour the batter evenly between each loaf tin
- clean the mixing bowl
- fill the bowl with 2 litres of water, put varoma on top and place one loaf tin in the varoma making sure not all the holes are covered.
- Place a piece of baking paper over loaf tin to stop excess water going into cake.
- 1 hr 30mins / VAROMA / spd 2.5
- remove loaf tin from Varoma and repeat previous 3 steps.
Mud cake cup cakes
Mud cake loaf tin
Tip
Loosely based on Arman's grain free brownie at thebigmansworld.com
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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