Ingredients
Pikelets
- 1 dessert spoon butter
- 1 cup Self Raising Flour
- 2 tablespoons caster sugar
- 1 pinch salt
- 1/4 teaspoon bicarb soda
- 2 eggs
- 3/4 cup Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place butter in jug & melt (approx: 1 minutes, 60 degrees, on speed 3).
2. Add the rest of the ingredients to the jug. Combine all of the ingredients (20 seconds, speed 4). Add more milk if the mixture is too thick.
3. Heat a frypan on the stove & add some extra butter (if a non stick frypan is not available).
4. Once heated, poor 1/4 cup of the mixture into the frypan at a time. Cover with a lid and wait for bubbles to rise in the batter before flipping.
5. Once both sides are cooked, serve with ice cream & maple syrup; orange/lemon juice & sugar.
Pikelets:
Tip
The lid on the frypan is not necessary, however it does help to make the pikelets fluffy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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