Ingredients
almonds
- 200 grams Almonds raw
dried fruit
dried fruit
- 600 grams Dried fruit of your choice
cinnamon
- 1 tsp ground cinnamon
vanilla bean paste
- 1 tsp Vanilla bean paste or extract
nutmeg
- 1/4 tsp nutmeg, ground
ginger
- 1 tsp Ginger, ground, optional
orange
- 1 orange juice & zest
oil
- 35 grams Macadamia or Olive oil
eggs
- 3 eggs
walnuts
- 50 grams walnuts, roughly chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Pre heat oven 150C (fanforced)
Prepare a 20cm round or square cake tin, lining base & sides with baking paper.
Mill almonds to meal 8-10 sec speed 7 remove & set aside
Add orange zest to empty TM bowl 3 sec speed 8 or until a fine chop is acheived, this will depend on size of zest you started with.
Add eggs 3 sec speed 5
Add dried fruit, spices, vanilla, orange juice & oil 8 sec
"Counter-clockwise operation" speed 4Add almonds & walnuts 4 sec
"Counter-clockwise operation" speed 4Pour the cake batter into prepared tin.
Bake in oven 1- 1 1/2 hrs, check with skewer at 1hr mark, if it comes out clean its cooked if not continue cooking till done.
Can cover the top with foil to prevent over browning
Remove from oven when cooked & allow to cool.
Store in an airtight container in an airtight container
Cake can be soaked with your favourite liqueur or spirit. As soon as removed from oven, skewer holes in cake & drizzle 1/4 cup of chosen liquid over top of cake to infuse.
Can be served with Vanilla custard or a thick natural yogurt.
Tip
This is a converted recipe from Theresa Cutter, The Healthy Chef.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today, quick easy and tasty
I made this today and was very happy with result. Added whatever dried fruit I had available such as cranberries, apricots, dates, sultanas, currants and also used sunflower kernels in place of the walnuts. Easy recipe and will certainly make again.
Great, easy recipe. very tasty. i added some dried ginger pieces as well as the powder and was good, not overly gingery. i chopped up the dried fruit when i added them, as i used some big pieces like dried apricots, peaches and pears, and mango. also put a few glace cherries on the top so the kids would like it
. Will make again! thank you.
Made this today. Very easy and looks exactly like the picture. Tastes great and is perfect for morning tea. The fruit added the sweetness. I used coconut oil.
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