Ingredients
Ingredients
- 170 grams raw almonds
- 120 grams Raw Pecans
- 40 grams Coconut Flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 25 grams coconut palm sugar
- 50 grams coconut oil, melted and cooled
- 2 eggs, room temperature
- 80 grams honey, softened
- 2 teaspoons Pure Vanilla Extract
- 30 grams Raw Pumpkin Seeds
- 80 grams Raw Coconut Flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Preheat your oven to 175C degrees. Line a baking tray with baking paper and set aside.
2 Place Pecans into TM Bowl and Pulse on Turbo for 1-2 seconds or until roughly chopped. Set aside.
3 Place Almonds into TM Bowl and mill 5-10 seconds, Speed 7. Add Coconut Flour, Baking Soda, Salt and Sugar to the bowl, and mix Reverse, Speed 4 until combined.
3 Add the melted Coconut Oil, Eggs, Honey and Vanilla to the TM Bowl and mix Reverse, Speed 4 until combined well.
4 Add the Pecans, Pumpkin Seeds and Coconut Flakes and mix on Reverse, Speed 4 until they are evenly distributed through the dough.
5 Roll 1-2 tablespoons of the dough for each cookie into balls and place on the tray about 1 inch apart. With wet fingers, push the balls of dough down into round disks.
6 Bake in the centre of the preheated oven until pale golden brown all over, and browned on the edges (about 15 minutes).
7 Remove from the oven and allow to sit for around 5 minutes before transferring onto a wire rack to cool completely.
8 Store in an airtight container in the fridge.
Tip
A super-healthy snack between meals, or breakfast on the run.
These cookies are guilt-free, grain-free, dairy-free and taste amazing.
For those who are after a low-sugar snack, the amount of honey can be reduced by half.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are yum! I had to substitute walnuts for pecans as I didn't have any. The whole family loved them.
Delicious, versatile recipe. I have added a small amount of sultanas, raisins or choc chips.
Delicious
These are absolutley delicious. All the family enjoyed them. Thanks for the recipe.
My favourite healthy cookie/baked snack. I don't have coconut oil so I used rice bran oil instead. I also threw in a tablespoon of both chia seeds and flaxseeds in the mix. Yum yumm!!
Really quick and easy to make, dont last too long as they are soooo good
Yummmm! Thank you for the great recipe.
Thanks Jo, myself and Miss fussy love them!
Love this recipe. The kids love it too which makes for a delicious breakfast snack as they are running out the door for schoo.
My most favourite cookies so far......delicious and the kids also loved them, thanks Jo
I made these with Natvia in place of honey & sugar (used 25g). Worked out really well.
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