Ingredients
Base
- 75 grams sugar
- 1 lemon, rind only
- 120 grams Butter
- egg
- dash vanilla
- 1 tablespoon sour cream
- 265 grams plain flour
- 1 teaspoon baking powder
- 450 grams plums. Washed and stones removed and sliced into 8 wedges ( each plum), .I used Red Beauty plums but you can use any you like.
Topping (optional)
- 120 grams Butter
- 100 grams plain flour
- 75 grams sugar
- 1/2 teaspoon cinnamon, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C.
Grease and line a slice tray app. 30cm x 20cm.
1. Put lemon rind and sugar into
"Closed lid" .
2. Blitz 20 secs/sp 9. Scrape and repeat.
3. Add chopped butter and blend sp4.5/ 15 secs. Scrape and repeat.
4. Add all ingredients except plums and topping.
5. Blend sp 4.5/ 15 seconds. Scrape and repeat.
6. Spread into slice tray.
8. Spread plums evenly over the surface.
9. Either bake as is and sprinkle with cinnamon sugar once out of the oven or prepare topping to cover the plums before baking. - 1. Without washing the bowl, add all the topping ingredients to the "Closed lid" .
2. Blend sp 4.5/ 20 seconds or until mixture forms into clumps.
3. Break off pieces and scatter evenly over plums.
4. Bake at 180C for 40-45 minutes.
Cool in tray and serve with lashings of whipped cream or ice cream.
Base
Topping (optional)
Tip
This is a cake that my Dear Mum (Heidi) used to make when Summer plums were in season.
It was (and still is) a firm favourite.
The smell of it baking...Mmmmm...
"Thermify me "... your go to source for great recipes and cooking inspiration 😋
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today to use up some plums. It was beautiful.
I will certainly make it again.
Thank you
This is baking in the oven right now and smells amazing! My beautiful mum used to make this for our family all the time and I’m so pleased to have found a thermomix version that I can easily make for my family now, thank you!
This cake was absolutely sensational warm with custard! I used orange rind as I didn’t have any lemons, and used up the slightly soft plums from the fruit bowl (a bit less than the recipe calls for). The topping was to die for! Thank you for this delicious recipe 👍.
Perfect, will make again
i have not had this since i was a kid another of your recipes i just cant wait to cook Thank you
Amanda
i have not had this since i was a kid another of your recipes i just cant wait to cook Thank you
Amanda
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