Ingredients
cake
- 250 grams olive oil
- 350 grams SR flour
- 1 teaspoon Cinamon powder
- 350 grams caster sugar/raw sugar milled
- 1 can 432g cans of pineapple chunks / pieces, in their own juice
- 2 eggs
- 1 teaspoon vanilla extract or paste
- 50 grams pecans
- 4 ripe bananas
Cream cheese icing
- 400 grams icing sugar
- 150 grams Butter
- 200 grams cream cheese
- 2 Limes
Pecan brittle
- 100 grams sugar
- 50 grams pecans
- 1-2 tablespoon water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
So for this cake you can have 1 - 2 x 23cm cake tins or 1 x 30cm cake tin its up to you if you want to cut one cake through the middle or layer 2 cakes on top of eachother in the picture i have 1 x 23cm cake and i was also able to make 12 standard muffins with the rest of the mixture. Also at this step grease and line your tin/s and preheat your oven to 180 degrees
Put banana in thermomix bowl and puree 15 sec/sp7
Now add eggs, oil and vanilla paste into the bowl and blitz
15 sec/speed 5 or until well combined
Now add dry ingredients Flour, cinamon, caster sugar then mix
30 sec/ sp 4 or until well combined
Now roughly chop pecans and pineapple and mix in with spatula then pour into your prepared cake or muffin tins and bake for 30-45 mins or until a skewer comes out clean and the cake is lovely and golden.
Add icing sugar and butter to thermomix bowl and mix
30 sec/sp 4 until pale and creamy
Add cream cheese and the rind and juice of one lime mix
30 sec / sp 4 stopping half way to scrape down
its really important not to overmix on this step
keep in fridge until needed.
This one your have to do on the stove unfortunately!! and then finish off in thermie
In a non stick pan put your sugar and water and do not stir you can swirl slightly to help dissolve initially but then just wait and watch until it starts to turn golden DO NOT WALK AWAY lol it can go from golden to black pretty quick!!
once golden add a pinch of salt and your pecans and use a spoon to gentle stir and coat pecans in the toffee.
pour mixture out onto a tray lined with baking paper and once set hard blitz in thermie for 10secs/speed 8
either cut your cake in half or place your base cake on your cake stand and spread some icing on, top with your other cake or top portion of your cake spread over some more icing. Grate over some lime rind and scatter some Peacan brittle dust. you can also decorate with some pretty edible flowers
and enjoy with a nice cup of tea
Cake
Icing
Pecan brittle (optional but yummy)
Now to assemble the cake
Tip
I found it VERY SWEET so next time i would definitely tone down the sugar in the cake mix! See how you go! any questions just ask
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did cut down the sugar considerably, but still sweet enough! Also made it with GF flour. Always a show stopper!
OMG this is awesome. Had it for dessert, was a show stopper at our weekly family dinner
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