Jessy's Rice Bubble Slice

Baking - sweet Baking - sweet

Preparation time

5min

Total time

2h 5min

Portion

20 slice(s)

Level

easy

TM 6

by Jessymarie

published: 2022/02/28

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Ingredients

Jessy's Rice Bubble Slice

100 grams sugar
100 grams Butter, cut into pieces
1 & 1/2 tbsp honey
400 grams Rice Bubbles®

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Spatula TM5/TM6
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Recipe's preparation

Step 1: Line a baking tin with baking paper

Step 2: add 100g sugar, 100g butter, 1 & 1/2 tbsp honey cook for 4mins, 70 degrees, speed 2

Step 3: add 400g rice bubbles and mix 5secs, speed 4 on reverse

Step 4: scrape down the sides of bowl and mix for a further 3sec, speed 4 on reverse

Step 5: transfer to tin and press slice down with back of a spoon

Step 6: Fridgerate for 2hrs til firm then cut into slices

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.