Preparation time
2min
Total time
15min
Portion
20
portion(s)
Level
easy
Ingredients
Just a Minute, Baby Cakes
- 2 eggs
- 220 grams Milk
- 125 grams white sugar
- 125 grams softened butter
- 275 grams Self Raising Flour
- 1 teaspoons vanilla extract
- 1 heaped tsp baking powder
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180deg fan forced
line 2 muffin trays with cup cake papers
Place Butterfly whisk to the Bowl
Add all ingredients to the bowl in the order shown
30 sec/sp4/mc on
scrape down sides of bowl
30 sec/sp4/mc on
divide evenly into 20-22 cup cake papers filling half way
cook in pre heated oven for 12-14 minutes until tops are golden brown and a toothpick comes out clean.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So soft and fluffy !!Works perfectly with salted caramel cream cheese frosting !! yum yum !!