Preparation time
5h 0min
Total time
25h 0min
Portion
--
--
Level
easy
Ingredients
Kaak bkhamis (Thursday bread)
- 600 grams Baker's Flour
- 50 grams sesame seeds, Toasted
- 2 level tablespoons Aniseed Seeds, Ground if prefered
- 50 grams nigella seed, (Habet al bareka)
- 2 level tbsp fennel, Ground
- 1/2 tsp Mahlep
- 2 heaped tablespoons milk powder
- 2 heaped tablespoons sugar, Can use more if prefered
- 170 grams Grape seed oil
- 260 gram warm water
- 1.5 heaped tablespoons dried instant yeast
- salt, Sprinkle
- 1/4 tsp tumeric, Optional
Kaak wash
- 100 grams Milk
- 50 grams unsalted butter
- 50 grams pure icing sugar, Can increase if prefered sweeter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all dry ingredients in Bowl, Mix well with a spatula.
- Add oil and water Knead for 5 minutes. Can increase time if needed. Leave in warm place to proof.
- Once doubled in size use the kaak Bkamis press to press dough into shape.
Place on a baking tray and Bake on 180 in fan forced oven till golden. - Clean and dry mixing bowl.
- Add all ingredients and melt on 4 minutes 60 degrees speed 2 ( or until all ingredients combined.
Place in. Bowl dip the Kaak while still hot and place on a cooling rack.
Kaak bkhamis
Optional Kaak wash
Tip
You can add more sugar is prefer it sweeter. You can add more spices to preferred liking
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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