Ingredients
Lemon and Almond delicios
- 1 lemon, zested
- 150 grams blanched almonds
- 140 grams honey ( raw if possible)
- 130 grams lemon juice, (three large lemons)
- 60 grams coconut oil, melted
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 170 degrees
Place almonds in bowl
"Closed lid" and mill till course ( 5 -8 seconds) - set asideplace zest in bowl
"Closed lid" and chop on speed 8 for 10 sec until finely choppedadd melted oil, honey and lemon jucie.
mix,
"Closed lid" 50 degrees for 1 min spd 4 until honey has melted and mixed well wit lemon juicewith blades spinning at spd 3 add eggs one at a time
once eggs added mix spd 6 for 10 seconds
pour mixture into silcon muffin cups ( makes approx
or into ramikinstop each muffin case with a large spoonful of ground almonds
bake 10 min 170 degrees
Baking time will depend on the size you are making
I made mine in silicone muffin moulds and they cooked quickly with s spoonful of almonds, making it still very soft and gooey, but ensuring the egg is cooked.
I have also made in larger single serve ramikins and cook them a little longer.... enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
cooking time really depends on the size of the ramikins or muffin cases
mine cook quickly in a normal muffin size case, longer if you make the mixure deeper
Ok. Admittedly Idon't think I followed the recipe correctly. But I do not understand how this could possible cook in 10 minutes on 170 - or any other temperature. It took me a good 35 - 40 minutes.
I got confused when I I had mixed all the liquid ingredients and it was still extrememly runny. So I added all of the almond meal and mixed that in too, as I couldn't see when to put it in - until after! Does it really work to put the layer of almond meal on top of the mixture? This had a nice flavour, all the same.
Maybe would have believed it if the egg whites where beaten to stiff peaks and gently folded in, as with a regular lemon delicious.
May just try again. Thank you for sharing.
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