Ingredients
Base
- 200 grams almonds
- 100 grams Butter, softened
- 100 grams Caster sugar
- 1 egg
- 20 grams desiccated cococnut
Lemon Curd
- 40 grams lemon juice, Aprox 1 lemon
- 90 grams caster sugar
- 80 grams Butter, cut into pieces
- 2 eggs
Coconut Topping
- 2 eggs
- 100 grams caster sugar
- 80 grams Shredded Cocnut
- 80 grams desiccated cococnut
- 50 grams almonds, whole
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 C or 160 C Fan Forced. Grease and line the base and sides of a 19 x 29cm slice pan with baking paper, allowing sides to overhang.
Place Almonds into mixing bowl and mill 10 sec/speed 10
Add Butter, sugar,egg & coconut and mix 10/speed 4.
Spoon mixture into lined tray and smooth the surface with the back of a spoon.
Bake in preheated oven for 15mins or until golden.
Insert butterfly whisk.
Place lemon juice,caster sugar,butter and eggs into mixing bowl and cook 8min/80C/speed 3.
Spread Lemon curd evenly over the prepared base.
Place all ingredients into mixing bowl and mix 6sec/speed 5.
Sprinkle topping over the Lemon curd.
Bake in oven for 20 minutes or until golden.
Set aside in pan to cool completely .
Cut into size required
Base:
Lemon Curd (recipe in the Basic Cook Book):
Coconut Topping:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What an amazing slice! Fabulous recipe, thank you. I made it dairy free by swapping butter for coconut oil in the base and Nuttelex in the curd. It was very popular with guests
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Delicious, didn't change a thing. Wouldn't let me save the rating. Definitely 5 stars
Oh My Goodness - this is so yummy! And so easy. (Also only used 1 egg for the topping crumble - thanks for that tip).
Thanks so much for sharing, going straight into my favourites!
This is delicious ,only used one egg for the crumble as only had 1 left.Was fine.
going to make some custard and have it for dessert.
Thanks for the recipe
Very very tasty. I think the egg in the base is added at step 3.