Ingredients
Lemon Curd
- 200 g Butter
- 250 g castor sugar
- 3 Eggs.
- 1 egg yolk
- 4 Lemons, juiced
- 20 g Corn Flour
Basic Cupcake Mixture
- 1 Zest 1 lemon
- 125 g Self Raising Flour
- 125 g sugar
- 125 g Butter
- 2 eggs
- 2 level tablespoons Milk
- 1 teaspoon Baking Power
Cream Cheese icing
- 250 g Cream Cheese.
- 55 g icing sugar
- 1 tablespoon lemon juice
- 15 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the TM Bowl
Cook 90 degrees / 7 minutes / Speed 4
Preheat over 170 degrees
Place Lemon Zest in TM Bowl & process for 20 seconds / speed 10 or until very fine (might need to repeat)
Place all remaining ingredients into TM Bowl
Mix 5 Secconds / Speed 4 - Scrape down sides & repeat
Place cupckae liners in muffin tray
Half fill cupcake liner with a tablespoon batter, then a heaped taespoon of lemon curd then top with another tablespoon of batter. REPEAT with remaining mixture.
Bake in preheated oven 170 degrees / 20 minutes
Place all ingredients in clean TM bowl 30 seconds / speed 5
Decorate or pipe icing onto prepared cupcakes & garnish with shaved toasted coconut or lemon zest
Lemon Curd
Cupcakes
Cream Cheese Icing
Tip
I always make a double batch!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I add zest to sugar and blitz for about 8 seconds speed 10. Lemon curd freezes really well. I don't think you need icing with the curd-just a sprinkle of icing sugar.
Love this recipe but haven't made for years! How many cupcakes does it make again?
Amazing!
I had to cook the curd for an extra 8 mins at 80 degrees/speed 2 and then I just poured the leftover curd into 2 jars to use as spread on scones or toast.
Found loads too much curd left over. Will halve for next time as I've waited heaps and won't get a chance to make anything with it.
These didnt work for me? ;( I did try making them in cupcake trays rather than cups though and this may be why. They werent presentable to take to a BBQ that i had planned them for, but hubby and I indulged in them anyway and they did taste delicious!
Great recipe, found I had heaps of the lemon curd compared to cake mix (which I wont complain) but yummy!! Will make again
Very tasty cupcake. over cooked them a little but they remained moist and delicious.