Preparation time
5min
Total time
45min
Portion
175
g
Level
easy
Ingredients
Lemon tray bake
- 175 g Butter
- 175 g sugar
- 1 lemon, rind
- 250g Self Raising Flour, or plain flour and extra 4tsp baking powder
- 3 eggs
- 1.5 tsp baking powder
- 1/2 lemon, juiced
- 250g g sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add sugar (175g) and lemon rind to
"Closed lid" . Mix 10sec Sp4. - Add flour (250g), eggs (3), butter (175g) and baking powder (1.5tsp). Mix 2min Sp5 until batter is smooth.
- Pour into lined baking tray and bake 180deg in a preheated oven for 35-40min.
- Allow to cool 10 min in tray. Turn onto a plate or platter.
- Blitz sugar (250g) 15sec sp10. Scrape sides. Repeat twice until a powdery consistency.
- Add lemon juice (1/2 lemon). Mix Sp4 until smooth (approx 30sec).
Traybake
Icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
aplindsell: I just use my normal old slice tray ... 23 x 18
This cake has a delicious flavour, however my first attempt resulted in quite a dry cake.
For my second attempt, I added a splash of milk to the batter as it seemed "dry" and I lowered the oven temp to 160 in a fan-forced oven and baked the cake for 35 minutes - perfecto!
i iced the cake, in the baking tin, while it was still warm - two thumbs up from hubby this time.
I also halved the sure in the batter.
what size baking tray?