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Preparation time
25min
Total time
1h 0min
Portion
8 slice(s)
Level
easy

Ingredients

Lemon Yogurt Cake

  • 180 grams Flour, Plain
  • 2 teaspoons baking powder
  • 1/2 level tsp salt
  • 120 grams PlainYogurt
  • 200 gram sugar
  • 3 --- eggs
  • 1 level tbsp lemon zest 1 Medium Lemon
  • 120 gram oil

Lemon Glaze

  • 170 gram icing sugar
  • 3-4 level tablespoons lemon juice

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven 180°C
    Grease Round pan with oil and sprinkle with flour
    Coat all sides and tap off excess
    put Flour Baking Powder and Salt in a bowl mix set aside
    Mix yogurt sugar oil lemon zest in a bowl mix
    Add in Flour - fold in gently don't over mix
    Bake 30-40 min
    Cool in tin for 10 min
    Ease sides and invert
    Make icing by mixing pour over warm cake

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon Yogurt Cake

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