Ingredients
Base
- 120 g Butter
- 115 g white sugar
- 1 egg
- 275 g self-raising flour
Jelly
- 1 heaped tablespoons custard powder
- 115 g white sugar
- 1 lemon, juiced
- 255 g cold water
Buttercream topping
- 125 g Butter, softened
- 275 g icing sugar mix
- 1 tablespoons Milk
- hundreds and thousands
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1 Heat oven to 180 degrees.
2 Grease slice tin (mine is 20cm x 20cm).
3 Melt butter for 90 seconds, 60 degrees, speed 3.
4 Add other ingredients and mix 10 seconds at speed 3. Scrape down side of bowl and mix 20 seconds at speed 3.
5 Spread mixture into tin and press down firmly with spatula.
6 Cook for about 30 minutes until base is golden and springs back when touched.
7 Allow to cool before topping with jelly.
8 Clean and dry bowl. - 1 Place custard powder, sugar, lemon juice and water in bowl.
2 Mix 3 minutes 30 seconds, 100 degrees, speed 1.5.
3 Carefully spread boiling jelly over the cooled base.
4 Allow to cool in fridge before adding topping.
5 Clean and dry bowl. - 1 Cut softened butter into pieces and add to bowl.
2 Add other ingredients. Mix for 3 minutes at speed 3.
3 Spread buttercream over slice.
4 Decorate liberally with hundreds and thousands.
5 Put in fridge until you are ready to eat the slice.
Base
Jelly
Buttercream topping
Tip
Apparently this was a recipe from a very old Women's Weekly cookbook but I couldn't find which one to acknowledge. I used Carly Hill's Marshmallow Slice recipe to convert the base instructions, and The Basic Cookbook's advice on the buttercream preparation.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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