Preparation time
5min
Total time
5min
Portion
12
portion(s)
Level
easy
Ingredients
Luscious Chocolate Frosting
- 420g icing sugar
- 50g cocoa powder, 70% cocoa
- 230g unsalted butter
- 60ml cream, whipping, 30-40% fat
- 1tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Beat the butter on speed 4 for about 1 minute or until light and creamy.
Add the icing sugar, vanilla and cocoa and mix on speed 4-5 for about 1 minute or until well mixed. Pour the cream through the lid while mixing on speed 4-5 until the mixture is well mixed and creamy.[/size]
Tip
This recipe is enough for at least 12 cupcakes. I have made a double batch before and it fits in a TM5 bowl but will need more mixing time at each step.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fantastic! Very delicious, thank you very much for the recipe
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