Preparation time
10min
Total time
10min
Portion
24
piece(s)
Level
easy
Ingredients
Malt Fudge Slice
Ingredients
- 200 grams Malt biscuits (not malt o milk)
- 1/2 cans sweetened condensed milk
- 60 grams flaked almonds
- 2 level teaspoons golden syrup
- 90 grams Butter
- 1 pinches salt
- 125 grams sultanas
- --- Coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Break biscuits into TM chop Speed 8 for 5 seconds. Set aside
- Add butter to bowl and melt 60 degrees for 2 minutes
- Add golden syrup, almonds, salt, condensed milk and sultanas
- Add dry ingredients back to bowl and mix on speed 4 for 10 seconds
- Line and grease slice tin and sprinkle with coconut
- Press mixture into tin and sprinkle coconut on top
- Refrigerate until set
Base
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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