Ingredients
Carrot cake
- 300 g carrot, cut into pieces
- 100 g macadamia oil
- 3 large eggs
- 1 tsp vanilla extract
- 370-380 g Canned Pineapple Pieces, weighed after draining
- 100 g Coconut sugar
- 220 g Self Raising Flour
- 1 tsp baking powder
- 1 pinch salt
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg, and cardamom
- 1 tsp ground cardamom
- 85 g Desiccated coconut
- 100 g Nuts, Pecan & Maccadamia
- 250 g cream cheese
- 180 g Butter
- 230 g icing sugar
- 1 level tsp natural vanilla extract
Icing
- 200 g cream cheese
- 50 g unsalted butter
- 230 g icing sugar
- 1 tsp vanilla extract
- 100 g walnuts, to serve
- Shredded coconut, (optional) to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 175°C. grease a bunbt style small baking tin and 6 muffin tray and set aside.
- Place carrot into mixing bowl and grate 5 sec/speed 6.
- Add oil, eggs, vanilla, sugar, flour, baking soda, cinnamon, ginger, nutmeg, cardamom and salt and mix 5 sec/speed 5.
- Add pineapple, coconut and nuts and mix 4 sec/speed 5.
- Pour into prepared tins and bake (175°C) for 45-60 minutes or until a skewer comes out clean. About 98c temperature.
Leave in tin for 30 mins before turning out on wire cooling rack.
Clean and dry mixing bowl. - Place cream cheese, butter, icing sugar and vanilla into mixing bowl and mix 15-20 sec/speed 9.
- Spread icing onto completely cooled cake and garnish with coconut (optional) and walnuts to serve.
Carrot cake
Icing (Optional)
Tip
This is an updated version of the same recipe that appears in the EDC.Shredded coconut can be substituted with dessicated coconut.Walnuts can be substituted with pecans.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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