- TM 31
Ingredients
Biscuit
- 80 g sugar
- 250 g Butter, softened
- 1 tsp vanilla extract
- 220 g plain flour
- 80 g cornflour
Filling
- zest and juice 1 lemon (see General Tip)
- 120 g sugar
- 60 g Butter, softened
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C. Grease a baking tray and set aside.
Place sugar into mixing bowl and mill for 15 - 20 sec | speed 9.
Add butter and vanilla and beat for 40 sec | speed 4.
Add flour and cornflour and knead for 20 - 30 sec | closed lid | Interval or until mixture is just combined.
Roll into small balls and place on prepared tray. Press down with back of fork and bake for approx. 25 minutes or until pale golden. Set aside to cool until required.
Place zest and sugar into clean, dry mixing bowl and mill for 10 sec | speed 8.
Add butter and mix for 30 sec | speed 4.
Add lemon juice and mix for 10 sec | speed 4.
Sandwich biscuits together with filling.
Biscuit
Filling
Tip
This is a tweaked version of 'Martha's Melting Moments' recipe on page 143 of 'Devil of a Cookbook'. General Tip: Try using orange instead of lemon. This recipe was contributed by Martha Galea, age 12, customer TAS.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
I made these when neighbours came over. I made with dairy free margarine and they were good but I didn’t use much lemon
Mine was too
Mine was too
The biscuits tasted like flour and nothing else and the icing was way to lemony. Epic fail even though I followed the recipe. I just turfed all mine in the bin. Won't be attempting them again using any recipe lol
This icing didn't work for me. Icing was grainy
Not a fan of this one...my biscuits were very hard and the filling very runny. Won't make again!
Please see my previous comment.
RH
Very tasty and easy to make. Next time I will mill the sugar for a couple seconds before adding zest. I found the filling VERY tasty but a little too gritty. I also had to add icing sugar to get a thicker consistency, I found it too runny to begin with. Other than that, great!
Does anyone know how to convert this recipe into using Natvia instead of sugar?
RH
yummy biscuits and very easy too. I also added icing sugar to the filling to make it a stiffer consistenancy. Will definately be making these again!
Thank you for your feedback! We would love to see some photos!
Thermomix Head Office
Are you sure to delete this comment ?