- TM 31
Ingredients
Brownie Batter
- 440 g rapadura sugar or raw sugar
- 1 tsp baking powder
- 65 g Dutch Cocoa, (plus extra for dusting)
- 100 g plain flour
- 200 g dark chocolate, (55% cocoa solids - broken into pieces)
- 225 g unsalted butter, roughly chopped
- Large pinch of salt
- 4 eggs, lightly beaten
- 1 tbsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C
Grease and line a 20cm square cake tin and set aside
Place sugar into mixing bowl and mill 3 - 4 sec / speed 9
Add baking powder, cocoa and flour and mix 5 sec / speed 10
Remove from mixing bowl and set aside
Place chocolate into mixing bowl and chop 1 - 2 sec / speed 5 or until it roughly resembles approx. 1cm chunks.
Remove from mixing bowl and set aside in a separate bowl.
Place butter and salt into mixing bowl and melt 2 - 3 mins / 60C / speed 2.
Once melted, leave in mixing bowl and allow to cool to 37C.
Add flour mixture and eggs and mix approx. 30 sec / speed 3 or until combined.
Scrape down sides of bowl.
Add chocolate and vanilla and mix 10 - 20 sec / Reverse / speed 2 or until combined, using spatula to assist.
Spoon mixture into prepared tin, using back of a spoon to spread evenly.
Bake for 1 hour or until top has risen (it may dip slightly in the middle) and a skewer comes out clean or with a few crumbs attached.
Allow to cool completely in the tin.
Extreme Brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really good recipe, you could add any ingredient such as nuts, cherrys, white chocolate etc
Outstanding - thank you so for this recipe
new favourite brownies! thanks so much
Absolutely love these brownies.
Chunks of chocolate yum.
Used the 440gm sugar but only serve small portions.
Thank you for the recipe.
I 1.5 times the receipe and they work fine. Great when you need a larger quanitity and everytime i make it its always a hit and the leftovers even better if lucky enough to have some.
These are the best! I just 250g raw sugar and add turkish delight! It is amazing!
These were a hit.
Masterchef extreme brownies: used 175 g raw sugar.
Baked 150C ff for 40 minutes. Perfect result!
I used 200g of brown sugar as others commented they were too sweet. Checked after 40mins and they seemed undercooked but 5mins more made these dry and inedible so in the bin they went! Waste of a block of choc 🙁
Very good. 250g sugar, 45mins