Ingredients
- 320 grams Self Raising Flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 110 grams caster sugar
- 180 grams buttermilk (normal milk will work)
- 50 grams vegetable oil (olive oil is fine)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 overripe banana, mashed
- 1 cup fresh or frozen blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 190oC/170oC fan forced
I used 4 small loaf tins for this recipe, lined with greaseproof paper
1. place milk, oil, eggs, banana and vanilla in the bowl. Combine sp 4 for about 5 seconds.
2. add flour, bicarbonate of soda and cinnamon to the bowl, combine sp 4 - 5 for 10 seconds or until just combined
3. add blueberries and using spatula stir to combine
4. spoon into prepared pans. Smooth top
5. bake for 15 mins or until cooked.
Cool in pan for about 5 mins or so
METHOD
Tip
This recipe was origionally published in Super Food Ideas magazine, Feb 2014, but I converted it to thermo 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent, Ambeja! Another conversion up and shared. You are on a roll. This will be super for people's lunchboxes.
Congratulations.
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