Preparation time
10min
Total time
20min
Portion
--
--
Level
easy
Ingredients
Carman's Crisy deluxe berry,vanilla & coconut muesli
- 350 g Carman's Crisy deluxe berry,vanilla & coconut muesli
- 180 g dark chocolate
- 80 g Butter
- 50 g honey
- 50 g Rice malt syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop Carman's Muesli 5sec/speed 5 then set aside.
2. Chop70g of choc 10sec/speed 5 then set aside with muesli
3.Melt butter, honey & syrup 5min/50deg/speed 3
4. Add Muesli and choc back to bowl, mix 15sec/reverse/speed 3
I put mine in Thermomix silicone Muesli bar mold and got 11x 57g bars. Set in fridge, then melt remaining choc and spread on top of each bar.
"Gentle stir setting"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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