Preparation time
15min
Total time
1h 15min
Portion
260
g
Level
easy
Ingredients
Banana Bread
- 260 g Self Raising Flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 75 g softened butter
- 1/2 tsp salt
- 250 g sugar
- 2 eggs
- 1 tsp vanilla
- 4 tbsp sour cream
- 4 large ripe mashed bananas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven 180c, Line baking pan with baking paper
In a separate bowl, sift flour, baking soda and baking powder - In
"Closed lid" add butter, sugar and salt, 20 seconds/speed 4,
Scrape down sides of bowl,
Add eggs, vanilla and sour cream, 30 seconds/speed 3,
Scrape down sides of bowl,
Add dry ingredients, 40 seconds/speed 4,
Add mashed bananas, 40 seconds/speed 3, - Pour batter into pan, Bake for 1 hour or until cooked
Dry Ingredients
Wet Ingredients
Bake
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! Quick and easy as well. My four teenagers devoured this before heading to their footy/netball. All good reviews from them as well as friends at footy that tried it. I used two loaf pans.
Great recipe, nice and moist. Kids loved it and so did the relatives !
Very nice banana bread. I didn't have sour cream so used the TM to make some. I also added about 90g of walnuts. Very nice, will definitely make this one again. Also, I used spelt flour.
Best banana bread recipe ever! I used less sugar (200g), light lactose free sour cream and added walnuts at the end
This was super yummy! Whole family loved it. I had 9 bananas needed to use so we made some banana custard to go with it. Made a delicious dessert.
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