Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
- 3 ripe bananas, Peeled
- 150 g caster sugar
- 150 g Butter, room temperature
- 2 eggs
- 240 g Self Raising Flour
- 1/2 tsp bicarbonate of soda
- 30 g Milk
- 1 tsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 160 C
- 2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.
- 3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.
- 4. Add the eggs one at a time and combine each for a few seconds on
- speed 5.
- 5. Add the banana mixture and mix for 3 seconds on speed 5.
- 6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.
- 7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
- 8. Wait 10 minutes before turning out of the cake tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Oh my lanta, this is delicious. Dense and moist and incredibly easy. I think this one would also be good for bread or muffin tins.
Absolutely delicious!
I dont know what happened to mine. All the comments are great, mine was dense. But very banana-y
Delicious
Really nice, I reduced the sugar to 100g and it was still lovely and sweet. Topped with a simple lemon icing. Super easy! Might add a bit extra milk or oil next time to make it even more moist.
Lovely cake, easy to make.
Not a strong banana flavour so could probably add another if you wanted it stronger. Reduced sugar to 120grams. Kids loved it for supper with a milo & also perfect for lunchboxes.
Hubby made this for dessert recently and it was so delicious! The best banana cake I've ever eaten and stayed really moist and fresh. Will definitely make again! Thanks for sharing the recipe.
A+ very nice cake. I put lemon cream cheese frosting on it and it was very succesful. Thank you.
I'm so glad I found this recipe - it's the best banana cake I've ever made! I put the butterfly in while beating the butter and sugar, and whipped them at speed 4 30 secs. Then I kept it in when I added the eggs and flour. Light mixture, gorgeous flavour. I doubled the recipe and it all fitted into the TMX 31 bowl without a problem. It made one generous cake in my ring tin and 11 muffins.