thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
40min
Portion
12 slice(s)
Level
easy

Ingredients

Base

  • 110 grams raw sugar
  • 280 grams plain flour
  • 150 grams unsalted butter

Filling

  • 50 grams plain flour
  • 50 grams raw sugar
  • 480 grams Mulberries, or mixed berries

Topping

  • 50 grams raw sugar
  • 100 grams decicated coconut

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preheat oven to 180C. Brush a 28 cm x 18 cm casserole dish with melted butter.
  1. Place all base ingredients into TM Bowl.  Mix for 20 seconds  on speed 4.

     

    Spread and press into base of the prepared dish.  Smooth with the back of a spoon.

    Bake for 15 minutes until golden brown.

  2. Filling
  3. Place flour, sugar and 3/4 of the mulberries into TM bowl, Mix 10 seconds on speed 3.5 Counter-clockwise operation"Counter-clockwise operation" .

     

    Pour over base, scatter remaining mulberries over the top.

  4. Topping
  5. Place all topping ingredients into TM bowl. Combine 10 seconds on speed 2, Counter-clockwise operation"Counter-clockwise operation" .

    Sprinkle over fillling and lightly press.

    Bake for 20 minutes until golden.

    Enjoy!

Tip

 

Adapted from:  //www.bestrecipes.com.au/recipe/mulberry-and-coconut-slice-L10762.html

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mulberry and Coconut Slice

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Comments

  • 12. October 2020 - 17:06
    4.0

    Very tasty.

  • 1. October 2018 - 18:47

    Thank you. Have so many mulberries nice to make something other than jam

  • 25. November 2016 - 15:18

    Glad you enjoyed it @jack.cookin!  

  • 10. September 2016 - 11:33
    4.0

    This is superb! The base is perfect for this slice. Only issue is that this needs to be eaten within 2 days, otherwise the base becomes soft, and the filing gets a bit dry. Having said that, I've made it twice and it didn't last long anyway...tmrc_emoticons.)

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