Ingredients
Dip
- 12 leaves basil
- 1/2 red capsicum, roughly chopped
- 1/8 red onion
- 75 grams Semi sundried tomato
- 250 grams cream cheese
- 2 tablespoon natural yoghurt, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place basil, capsicum, onion and sundried tomatoes into mixing bowl and chop 2 sec/speed 5. Scrape down sides of miching bowl with spatula.
Add cream cheese and yoghurt (if using) and mix 7 sec/speed 3.5
"Counter-clockwise operation" until just combined.Serve immediately.
Tip
You might like to change up the amounts of the basil, capsicum, onion or sundried tomatoes to your liking..
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice dip. Will add some pepper or little bit of chilli next time
I made this exactly as per recipe and it was delicious! It tastes exactly like one of my favourite store bought dips but without the added preservatives etc. Next time I might purée the veggies a bit more to make it smoother but that is just a personal preference, certainly not necessary if you like a chunky dip. 10/10
My blog: shazknit.blogspot.com
Very good. Added ingredients to bowl after making basil pesto. Had to chop for another 7 secs on 5.5 to get a more even chop.
Glad you enjoyed it! x
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