- TM 31
Ingredients
Cupcakes
- 140 g raw sugar
- 2 eggs
- 300 g Gluten free self raising flour
- 150 g Milk
- 60 g olive oil
- 1 teaspoon Vanilla Bean Paste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mixed spice
- 1 Large, Banana or 2 small sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat the oven to 180 degrees
Line the muffin tray with the paper cases
Add the Raw Sugar to the TM Bowl and mill for 5 Seconds on Speed 10
Add all of the remaining ingredients into the TM Bowl, EXCEPT for the banana. And mix on speed 3 for 15 Seconds. Scrape down the sides of the bowl and knead the mixture for 1 minute |
"Closed lid" | 
"Dough mode" Add the banana either sliced or chopped into small chunks and evenly roll through the mixture using your spatula
Pour the mixture into the paper cases and cook in the oven for about 15 mins or until golden on top and cooked through
Tip
Can be iced for added flavour
Gluten Free Cases purchased from www.petersofkensington.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delish. Topped with buttercream icing
Thanks really easy to make and tasted great.I made it lactose free... Will make it again
I cut a slice if banana for each and put it on top of the mixture and pushed it down a bit so that the banana was covered with the cake. Oh and I used soy milk to make it dairy free.