Preparation time
10min
Total time
45min
Portion
12
piece(s)
Level
easy
Ingredients
Nanny Jean's Lemon Cake
- 200 g caster sugar
- 130 g unsalted butter, cut into pieces
- 1 lemon, rind & juice (approx 40g)
- 160 g plain flour
- 15 g baking powder
- 120 g Milk
- 2 eggs
Lemon syrup
- 1 lemon, juice only approx 35g
- 100 g caster sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven 180 degrees.
2. Grease/line 20cm round cake tin.
3. Place lemon rind in mixing bowl & chop 10 sec/SP9. Scrape down sides of bowl with spatula.
4. Add sugar, butter & lemon juice & mix 2mins/SP3.
5. With blades running on SP3 add eggs one at a time (approx 30 seconds).
6. In a separate bowl combine flour & baking powder.
With blades running on SP2 alternate between adding flour & milk to bowl. This should take about 1minute. Use spatula to gently stir any uncombined mixture.
7. Pour into prepared tin & bake 30 mins or until cake skewer comes out clean.
8. Clean mixing bowl.
9. Place syrup ingredients into mixing bowl & heat 2 mins/45/sp2.
10. Once cake is cooked but still in tin, use skewer to poke holes in the cake. Then pour over syrup. Allow to cool in tin before turning onto a wire wrack.
Tip
Can be made into muffins. Cook for 12-15minutes
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
OMG your Nanny Jean makes the best lemon cake! It got demolished very quickly! I'm now going to try this with oranges as forgot to buy lemons. Thanks for sharing.
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