Ingredients
Never Fail Puffs
- 40 grams Butter
- 280 grams Boiling water
- 125 grams SR flour
- 4 eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat Oven to 170 Degrees Fan Forced
Add Boiling Water and Butter Heat 1min 30 Secs 100 Degress Sp1
Add SR Flour Mix 20 seconds Sp4 Stop Selector
Turn to Sp5 and drop eggs one at a time onto blades while mixing
Stop Selector
Mix 30 seconds Sp5
Spoon on to prepared baking tray and cook for 30 minutes.
Take out of oven cool down add cream custard decorate to your desire.
Method
Tip
Recipe is from my Mother and has been used in our family for 40 years Enjoy and would love feedback
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Many thanks SharonLyn as these were delicious. So easy and no fail with the puffs.