Ingredients
- 100 grams cacao butter
- 50 grams coconut oil
- 25 grams Pure Maple Syrup
- 25 grams cacao powder
- 50 grams puffed brown rice
- 50 grams pumpkin seeds
- 50 sunflower seeds
- 50 chia seeds
- 50 sesame seeds
- 50 Shredded coconut
- 50 sultanas
- 50 Cranberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Cacao Butter in to mixing bowl and grate 10 sec /speed 8
Add coconut oil , maple syrup and cacao pwder and heat 10 mins / 37 degrees / speed 3
Add all remaining ingredients to the bowl and combine using spatula 10 sec / speeds 2 reverse
Spoon chocolate crunch mixture into prepare patty pans or into a muffin tray
Tip
A great nut-free school treat
Can also be served as a chocolate crunch over natural yogurt
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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