No associated images with this recipe
Preparation time
5min
Total time
15min
Portion
36 piece(s)
Level
easy

Ingredients

Paleo Choc Chip Biscuits

  • 350 grams whole almonds, Ground to meal
  • 1 teaspoon salt fine
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 C agave syrup or (raw) honey or maple syrup, Less too taste
  • 1/2C coconut oil, Melted
  • 1C Cacao nibs or dark choc chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Paleo Choc Chip Biscuits
  1. Place Almonds in bowl and blend at 9 for 5-10 seconds until finely ground. Add all remaining ingredients except nibs. Blend on 1 for 3-7 sec until well mixed. Add nibs/chips. Counter-clockwise operation"Counter-clockwise operation"  1-3 seconds. Drop by teaspoon on baking paper lined baking sheet. Bake at 180 for 8-10 minutes until golden. Don't over bake as they will burn on bottom. Cool. Store in fridge in airtight container. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Paleo Choc Chip Biscuits

Print:

Comments

  • 11. April 2020 - 16:30
    4.0

    These are great! I also used rice malt syrup instead of maple or honey. Perfect sweetness for me. I added choc orange chocolate I had on hand. Very moreish. Mine made 39 😀

  • 22. October 2018 - 18:29

    I just made these and have eaten two already once cooled. Can I just say yummy!

  • 10. February 2018 - 14:39
    5.0

    Amazing!!!!!!

  • 30. October 2016 - 16:20
    5.0

    This recipe is awesome, thanks very much.  We will never buy choc chip biscuits again, my 2 and 4 year old loved these

  • 30. September 2014 - 13:20
    4.0

    I really liked the flavour of these, used half a cup of maple syrup. However I think 1C of cacao nibs is far too much and would use 1/2C next time. Very quick and easy to make, also like that it made a lot of biscuits. 

  • 9. September 2014 - 16:03

    Wow! So easy and delicious! I only had 300gm almond meal so added 50gm coconut flour. Used rice malt syrup in place of honey as it's not as sweet, the half cup was perfect!! These will become a staple in our house!!!!

  • 20. June 2014 - 16:10
    4.0

    Great, easy biscuit.  First time I made it was a bit too sweet, lessened the amount of honey second time round and was great!!

  • 16. August 2013 - 14:42
    4.0

    Made these this afternoon - probably could have done the almond meal finer, but otherwise they were delicious!

  • 16. July 2013 - 09:03
    5.0

    Lisa, these were so yummy!  I didn't have the nibs so I just put in ground cacao beans instead.  These biscuits disappeared so fast!  I will definitely make them again xxx

  • 9. July 2013 - 19:33
    5.0

    These sound deliciious Lisa.  I will give them a try on Thursday and let you know how they turn out!  tmrc_emoticons.)