Preparation time
15min
Total time
40min
Portion
--
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Level
easy
Ingredients
Paleo fruit cake
- 230 grams almonds
- 80 grams pitted dates
- 80 grams walnuts
- 145 grams mixed dried fruit
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 2 tbsp coconut oil, melted
- 4 eggs
- 1 tbsp honey, maple syrup or unrefined sugar
- 1 tbsp lemon zest, grated
- 1 tbsp orange zest, grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees. Grease 2 x small log pans or 3 x 6 capacity cupcake trays
- Add almonds to TM bowl and grind 10 sec/speed 7.5. Remove from TM bowl and set aside
- Add dates and walnuts to TM bowl and chop 3sec/speed 5
- Add mixed dried fruit, Bi carb soda, sea salt and almond meal and mix 5 sec/speed 5
- Combine wet ingredients including zest and sweetener of choice and add to TM bowl and mix 20sec/speed 4
- Spoon into prepared tins and bake at 180 degrees for 20-30 minutes for log tins and 12-15min for cupcakes
Tip
I make these as cupcakes (as pictured) and bake for 15 min.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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