Ingredients
PLUM TEA CAKE WITH CRUMBLE TOPPING
Crumble topping
- 50 g plain flour
- 30 g Coconut
- 30 g brown sugar
- 1 level teaspoon cinnamon
- 50 g Butter Cubed
Cake batter
- 825 g Whole plums ( drained and pips removed )
- 120 g Butter Cubed
- 2 teaspoons vanilla extract
- 200 g Sugar of choice
- 2 eggs
- 320 g Self Raising Flour
- 150 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) preheat oven to 180 degrees. Grease and line a 20cm spring cake tin.
2) drain and remove pips from plums.
3) add all crumble topping ingredients to the mixing bowl, mix for 30 seconds speed 3. This will look a little like bread crumbs.
4) tip into a separate bowl and set aside, clean and dry your mixing bowl.
5) add butter, vanilla and sugar to mixing bowl, mix for 20 seconds speed 4.
6) scrap down mixing bowl and repeat, 20 seconds speed 4.
7) scrap down the mixing bowl, and eggs and mix for 15 seconds speed 4.
add flour and milk and mix for 20 seconds speed 5.
9) scrap down the mixing bowl and repeat 20 seconds speed 5.
10) tip half the batter into your cake tin and spread out. Add the plums ( making sure pips are removed ) this dose not need to be neat. Then add remaining cake batter over the plums.
11) add crumble topping evenly over the cake. I put aluminium foil over my cake tin for the first 30 - 40 mins of cooking.
12) bake for 60 - 70 mins until skewer comes out clean this will depend on your oven.
Tip
This recipe is great as a cake, or even hot as sweets served with cream or ice cream.
Try using other tin tin fruit also.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, I varied the recipe by using what I had on hand. I made it with fresh strawberries and my homemade strawberry jam. Cooking time varied though.
Absolutely beautiful 😋
Absolutely Amazing, will definitely be making again 😊