Ingredients
wet ingredients
- 3 eggs, room temperature
- 150 g sunflower oil
- 150 g yoghurt
- 4 tablespoons pomegranate molasses
- 2 tablespoons tahini
- 115 g sugar
dry ingredients
- 140 g plain flour
- 4 tablespoons cocoa powder
- 1/2 teaspoon Bi Carb Soda
- 1 teaspoon baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the wet ingredients into the Thermomix bowl.
combine for 10s speed 5 scrape down the sides.
add dry ingredients and mix 3s speed 5 reverse, scrape down the sides and mix for a further 5s speed2 reverse.
pour into greased tin with lined base and bake at 180 degrees C for 45min or till skewer comes out clean
leave in tin for 10 mins and then turn onto a cake rack to cool.
Tip
converted to Thermie from an origional recipe found on kitchencaravan.com
Serve with yoghurt and fresh pomegranate seeds drizzled with a little pomegranate molasses.
Try not to dent it with your oven mitt like I did!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brilliant. I made it for the same reason, had the molasses!
Very different cake for me to make, I happened to have pomegranite molasses so thought I`d give it a go. Smells delicious and is moist and soo yummy. I only had coconut oil so this may have overpowered the cake a little. Kids and adults loved it, will definitely make it again. Thank You!
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