- TM 31
Ingredients
Pastry
- 3 sheets frozen puff pastry
Custard
- 3 eggs, (2 yolks & 1 whole)
- 120 g caster sugar
- 2 tablespoon Corn Flour
- 300 g double cream
- 170 g Milk
- 2 teaspoon vanilla essence
- 1 teaspoon Vanilla Bean Paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all custard ingredients in TM & cook 9 minutes 90 degrees speed 4. Pore custard into a plastic container & put in the fridge. Do not leave custard in TM as it will continue cooking & will thicken.
When the custard is cold preheat the oven to 180 degrees. Using an 'egg ring' sized circle cut 36 discs into the pastry. Pinch each disc at 3 intervals around the edge to form a cup. Place pastry cup into a greased silicone cupcake tin.
Fill the pastry cups with cold custard & bake in the oven for 20 minutes or until slightly golden.
Remove from silicone cupcake cup and allow to cool before serving.
Tip
Using milled raw sugar instead of caster will give the tarts a more caramel flavour and make the custard more dense.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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