Puteri Ayu (Quinn's)

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Recipe's preparation

Puteri Ayu pandan mixture

Add plain flour & baking powder. Turbo 2 sec. Put aside.

Blend water & pandan leaves to get the pandan juice. 30sec/sp10. Strain to drain the juice.

Mix the 100g pandan juice with 100g coconut cream. put aside. Clean the mixing bowl

In a dry clean mixing bowl, insert the butterfly whisk.
place the 3 eggs, 180g caster sugar & 15g ovellete (or 1 tsb baking powder)
5 mins/sp 2.5

Add in the flour mixture and the pandan coconut mixture through the measuring cup hole, in a little increment at a time while
Continue mixing for 5 mins/sp 2.5

Transfer the mixture into a piping bag (optional). Put aside.

The toppings

In a bowl, mix well the toppings ing: dessicated coconut, tapioca flour and salt & a little water.

Oil the puteri ayu mould.

Place in the coconut topping mixture into the puteri ayu mould. Press firmly.

Pipe in the pandan mixture in each mould. Then Steam 15 mins / varoma / sp 1