Preparation time
30min
Total time
45min
Portion
20
piece(s)
Level
--
Ingredients
Puteri Ayu (Quinn's)
- 270 g plain flour
- 1 tsp baking powder
- 100 g water
- 7 leaves pandan leaves, Or 1 tsb pandan essence
- 100 g coconut milk
- 3 eggs
- 180 g caster sugar
- 15 g Ovallete, Or 1 tsb baking powder
- 250 g Shredded coconut
- 20 g tapioca flour
- 1/2 teaspoons salt
- 20 g water
Accessories you need
-
Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add plain flour & baking powder. Turbo 2 sec. Put aside.
- Blend water & pandan leaves to get the pandan juice. 30sec/sp10. Strain to drain the juice.
- Mix the 100g pandan juice with 100g coconut cream. put aside. Clean the mixing bowl
- In a dry clean mixing bowl, insert the butterfly whisk.
place the 3 eggs, 180g caster sugar & 15g ovellete (or 1 tsb baking powder)
5 mins/sp 2.5 - Add in the flour mixture and the pandan coconut mixture through the measuring cup hole, in a little increment at a time while
Continue mixing for 5 mins/sp 2.5 - Transfer the mixture into a piping bag (optional). Put aside.
- In a bowl, mix well the toppings ing: dessicated coconut, tapioca flour and salt & a little water.
- Oil the puteri ayu mould.
Place in the coconut topping mixture into the puteri ayu mould. Press firmly. - Pipe in the pandan mixture in each mould. Then Steam 15 mins / varoma / sp 1
Puteri Ayu pandan mixture
The toppings
Tip
20 pc of puteri ayu mould.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi, can I clarify the amount of baking powder required for this recipe? What is "tsb"? Thanks
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