Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Batter mix
- 125 g rice flour
- 65 g cornflour
- 65 g tapioca flour
- 1 egg
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp slaked lime water
- 180 g Plain Water
- 70 g Plain Water, (To adjust the thickness of the batter to your liking)
Deep Fry
- oil, For deep fry
- 500 g Cempedak
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I'm cooking this todayRecipe's preparation
- Add all ingredients
125 grams rice flour
65 grams cornflour
65 gram tapioca flour
1 egg
1 tsp turmeric powder
1 tsp salt
1 tbsp sugar
1 tbsp slaked lime water (air kapur)
180g water
"Blend" Mix 30 sec/ sp 8 (repeat if necessary) until the batter reached smooth consistency that is neither too thick nor too runny.
Adjust the consistency of the batter to your liking. Add in small increment of the 70 g water. - If the batter is too thick, add in some water in small increments mix well in another 20 sec/sp 8
- Coat the cempedak (or banana) with the batter
"Slow Cooking" On the stove, Pre-heat the oil for deep fry.
The oil must be hot to ensure crunchy result.- Add the coated cempedak 1 at a time and cook until it turned golden brown.
Do not overcrowd the pan to ensure crunchy results.
Enjoy!
Crunchy fritters batter (Pisang/Cempedak goreng rangup)
Tip
if the batter is too thick, add some water in small increment while "Blend" at speed 3
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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