Preparation time
5min
Total time
30min
Portion
12
piece(s)
Level
easy
Ingredients
Raspberry and white chocolate muffins
- 320 g bakers flour
- 1 tbsp baking powder
- 60 g white sugar
- 90 g Butter
- 310 g Milk
- 150 g frozen raspberries
- 100 g White Choc Chips
Accessories you need
-
Butterfly
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert butterfly
Add flour, baking powder, sugar, butter and milk to TM bowl "Closed lid" /30sec/sp3
Add frozen raspberries and white choc chips "Closed lid" /10sec/sp2
Pour spoonfuls of mixture into lined muffin tray
Bake 180°C 20-25min
Preparation
Tip
>perfect for lunchboxes
>freeze in tray before baking and store in freezer in zip lock bags, take out as many muffins as needed and bake as normal
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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