Salted Caramel Pretzel Cookies

Baking - sweet

Preparation time

2h 30min

Total time

2h 42min

Portion

32 piece(s)

Level

medium

TM 6
TM 5

by Thermo.Cazza

published: 2020/06/14

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Ingredients

Salted Caramel Pretzel Cookies

480 grams plain flour
120 grams sugar, white
200 grams brown sugar
230 grams unsalted butter, softened and chopped
2 eggs, large 70g
2 level tsp vanilla extract
1 level tsp Sea salt, Ground
1.5 level tsp baking powder
1 level tsp bicarbonate of soda
60 grams Pretzels, roughly chopped in small pieces
32 pieces Pretzels, whole
1 portions salted caramel toffee, TM6 Cookidoo recipe

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Recipe's preparation

Cookie method

Before commencing ensure that you have previously made one batch of the Salted Caramel Toffee recipe from Cookidoo. Follow the guided recipe exactly and pour the mixture into smaller silicone moulds for easier cutting up later. You will need about 32 pieces of toffee no larger than 1 cm square. These toffees may be substituted for store-bought caramel jerseys. The prep time in this recipe is assuming you will make your own caramel toffees.

Prepare the Oven and Trays
Preheat the oven to 180 degrees.
Prepare shelves lower third and top third.
Line 4 trays with baking paper & set aside.

Make the Cookie Batter:

Place softened butter, white sugar, and brown sugar into the bowl. With MC on Mix 40 sec / Speed 5. Scrape bowl with spatula.

Insert WHISK and begin to cream the butter and sugar mixture 2.30 min / Speed 4 (MC on).

In a small separate bowl roughly whisk/combine the 2 eggs with 2 tsp vanilla extract.

Scrape the sides of the bowl.

Place lid on - 30 sec/sp 2 - whilst this is mixing carefully pour the egg mixture into the bowl and ensure that it is properly combined. Add a few more seconds of mixing if necessary.

REMOVE the WHISK.

Place a large bowl on the lid and weigh in the flour and then
combine all the other dry ingredients to the flour (baking powder, bicarb of soda, sea salt).

Pour the combined dry ingredients into the butter mixture in the bowl.

MC on 30 sec / Speed 3

Scrape sides and base of the bowl

10 sec / Speed 3

Add the crushed 60g of pretzels

Mix 10 sec / reverse blade

Speed 3

Pour the mixture out onto a board and ensure that the pretzels are evenly distributed.

Prepare for Baking:

Take a portion of the cookie mixture (approx 40g) and roll into a ball. Take a small portion of caramel toffee and insert into the centre of the cookie. Manually wrap the mixture around the toffee - if there is a gap - ensure that it is placed upwards. Slightly press down into the tray and place one whole pretzel on each cookie. Allow for the cookies to expand. Leave at least 1.5 inches apart.

Bake between 10-12 minutes...depending on how hot your oven is. Watch for hot spots in your oven. Avoid opening the oven during the baking period. Leave cookies to cool on the tray before transferring into an airtight container.

I hope you enjoy it! Please do share your creations. Find me on Facebook, Instagram, and TikTok at @Thermo.Cazza

Tip

Pretzel tubs can be purchased from Costco.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Baking Biscuit/cookie Creative Birthday Children birthday Party Picnic Australian Christmas Spring Summer Cooking for large family Cooking for students Dessert German